Mr. Dean L. Faiola
- Assistant Director
- Culinary & Retail Services
We provide residential and retail food services, catering, vending, and meeting space.
Sunday, 3/10: CLOSED
Monday–Friday: 7:00 am–8:00 pm
Saturday: 10:00 am–6:00 pm
Sunday, 3/17: 10:00 am–8:00 pm
CLOSED FOR SPRING BREAK.
REOPENS ON 3/17.
Yes, Rhode Island College does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, RIC sustainability coordinator, inspecting the garden.